Oh yes, more lavender adventures in the Ferrer cocina! Panna Cotta with lavender. My new favorite summer dessert. I'd say this is one of my lavender success stories with minimal attempts involved. (You don't wanna know how many times I've tweaked the Lavender Latte and Lavender Lemonade recipes. Still tweaking, btw. =X) Not only is it light and leaves a hint of lavender on the tongue - kitchen time is, like, 20 minutes. Max. Any recipe that takes less than 30 minutes prep and cook and clean up time is def a keeper in my books! I had tried several recipes and found The Kitchn and Leite's Culinaria versions to be the yummiest. Though, one turned out to be too sweet, while the other too subtle. Sensing a bit of the ol' Goldilocks trend here, I ended up combining both recipes and tweaking some of the ratios (follow The Kitchn's recipe but with 1 tbsp gelatin powder, 1 tbsp lavender, 1/4 cup sugar).
Gonna tuck in more spoonfuls of panna cotta before yoga. Shameless, I know.
besos ... jin.